Science on Tap: the future of fishing in the Northwoods
The next edition of Science on Tap is scheduled for Wednesday, April 3, at 6:30 p.m. at the Divano Lounge, located inside the Minocqua Brewing Company. The topic will be “Hook, Line & Thinker!” and will discuss the future of recreational fishing in the Northwoods.
Steve Carpenter, director of UW-Madison’s Center for Limnology, and Gretchen Hansen, UW-Madison fisheries researcher, will be present. Anyone interested is welcome to bring questions and settle in for another round of Science on Tap-Minocqua. The event is free and no pre-registration is necessary.
The University of Wisconsin-Madison’s Trout Lake Station and Kemp Natural Resources Station, together with the Lakeland Badger Chapter of the Wisconsin Alumni Association, the Minocqua Public Library and the Minocqua Brewing Company have partnered to make Science on Tap possible.
To learn more about Science on Tap, see future topics and review past events, log on to scienceontapminocqua.org/index.html or call (715) 356-2600.