Food
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Twisting up a tailgate tradition
By Chef Andy Mueller Galley 57, Green Bay With the pigskin officially in flight at every football stadium across the country, grills from here ... -
Holy guacamole! And pico, too
Everybody needs a good pico de gallo (fresh salsa) recipe in their repertoire. It gets gobbled up with tortillas, goes great on any taco ... -
Ham it up this Easter
With Peter Cottontail gearing up to make his annual trip down the bunny trail, it’s time to start planning our Easter menus. Whether it’s ... -
A taste of traditional Irish cooking
St. Patrick’s Day is an opportunity for the world to celebrate Ireland’s patron saint and Irish culture with family, friends, food and fun. Many ... -
Shortcuts to Comfort
By Chef Andy Mueller Special to MMC Group Most of the time I don’t mind waiting for slow cooked comfort. Cuts of beef in ... -
I’m dreaming of a White Chicken Chili Christmas
By Andy Mueller Special to MMC newspapers One of my favorite things to do when Jack Frost visits is to turn a “chilly day” ... -
Burgers 101 with Chef Andy
By Andy Mueller For the Star Journal GREEN BAY – Being a professional chef requires one characteristic above all others – being passionate about ... -
Ambassador News
The Rhinelander Area Ambassadors joined in on the re-launch party for the Crimson Cafe’. Amy Laxton recently purchased the business which now offers Indian ... -
Rhinelander Area Food Pantry garden in Seedmoney challenge
STAR JOURNAL REPORT The Rhinelander Area Food Pantry Community Garden is turning to social media to grow its fundraising efforts. Seedmoney, a Maine-based nonprofit ... -
FOOD: Breakfast time
(BPT) – Breakfast may be the most important meal of the day, but it can often be the one that’s hardest to fit into ...
