Food
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Slide into summer
BY Chef Andy Mueller, Galley 57 Restaurant A great meal doesn’t always have to be a big production. Sometimes I want something tasty and ... -
Food: Hail Caesar! (Just not the one you think)
By Chef Andy Mueller Galley 57 Restaurant Julius may have ruled Rome, but he had nothing to do with the Caesar salad. This distinction ... -
Twisting up a tailgate tradition
By Chef Andy Mueller Galley 57, Green Bay With the pigskin officially in flight at every football stadium across the country, grills from here ... -
Holy guacamole! And pico, too
Everybody needs a good pico de gallo (fresh salsa) recipe in their repertoire. It gets gobbled up with tortillas, goes great on any taco ... -
Ham it up this Easter
With Peter Cottontail gearing up to make his annual trip down the bunny trail, it’s time to start planning our Easter menus. Whether it’s ... -
A taste of traditional Irish cooking
St. Patrick’s Day is an opportunity for the world to celebrate Ireland’s patron saint and Irish culture with family, friends, food and fun. Many ... -
Shortcuts to Comfort
By Chef Andy Mueller Special to MMC Group Most of the time I don’t mind waiting for slow cooked comfort. Cuts of beef in ... -
I’m dreaming of a White Chicken Chili Christmas
By Andy Mueller Special to MMC newspapers One of my favorite things to do when Jack Frost visits is to turn a “chilly day” ... -
Burgers 101 with Chef Andy
By Andy Mueller For the Star Journal GREEN BAY – Being a professional chef requires one characteristic above all others – being passionate about ... -
Ambassador News
The Rhinelander Area Ambassadors joined in on the re-launch party for the Crimson Cafe’. Amy Laxton recently purchased the business which now offers Indian ...
