By Andy Mueller For the Star Journal GREEN BAY – Being a professional chef requires one characteristic above all others – being passionate about ...

The Rhinelander Area Ambassadors joined in on the re-launch party for the Crimson Cafe’.  Amy Laxton recently purchased the business which now offers Indian ...

STAR JOURNAL REPORT The Rhinelander Area Food Pantry Community Garden is turning to social media to grow its fundraising efforts. Seedmoney, a Maine-based nonprofit ...

(BPT) – Breakfast may be the most important meal of the day, but it can often be the one that’s hardest to fit into ...

For Star Journal Potatoes are the vegetable that take breakfast, lunch, dinner and snacks to the next level of yum. They are quick to ...

  By BPT for Star Journal Food is a central part to any holiday celebration, but after having the same recipe for the fifth ...

By BPT for Star Journal Step aside pumpkin spice – your 15 minutes are over. The holidays are quickly approaching and it’s time for ...

“I was speechless… this is the greatest honor that I have been given.” Culinary Arts Instructor Vicki Mendham   By Eileen Persike Editor Nicolet ...

By Jared Raney Reporter Rice. Cranberries. Ginseng. Mink fur. When it comes to Wisconsin, they’re not what most people think of. Yet, these and other ...

  By Star Journal Staff No longer satisfied with being the colorful side dish next to the turkey, stuffing and mashed potatoes, the Wisconsin ...