Food
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Manoomin: Traditional harvest mixed with modern flavors
Harvesting wild rice has remained very much unchanged through the centuries in Northern Wisconsin. A canoe, a long pole and two wooden sticks, called knockers were ...
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Valentine?s Day and Chocolate
Each February 14, more than a billion dollars is spent on chocolate. Where did the idea of Valentine’s Day and chocolate come together? It is believed ... -
Food: And it?s GOOD!
When the holiday lights fade for another year, all that remains to brighten the winter are sports. With the game that shall remain nameless this weekend, ... -
Food: Cooking up a happy medium
With three busy teenagers, Brian and Angie Dreifuerst, it seems, are always on the move. Cooking…feeding those teens sometimes involves a little creativity, and ... -
SOUP?S ON!
For so many reasons, soup and January are made for each other. Maybe it’s frightful weather and early dark evenings that bring them together in a ... -
Food: Take a trip around the world without leaving the kitchen
Winter, especially of late often leaves us dreaming of getting out of town, heading south, or even further, beyond the country’s borders... -
Bootlegging Oleo
We were sitting at the kitchen table when my mother-in-law, Bev, confused us with a sixty year old memory.
“Your dad used to bootleg ... -
Four small diet changes that can make a big difference
The New Year is a great time to start fresh. Many people commit to exercise more, stress less or make healthier food choices. Incorporating... -
Quick, Delicious Holiday Entertaining Ideas
If you’re playing host this holiday season, skip the complicated recipes that take hours of prep time and serve your guests easy, Mediterranean-inspired foods instead. Whether ... -
Cooking up creativity
Spreading Christmas joy isn’t necessarily part of the job description, but executive director Maggie Steffen and administrative assistant Kate Bauman are happy to assume the duties...